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Welcome to BIRCurries.co.uk Discussion Forum
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a member to access certain parts of the forum and will need to make 3 meaningful posts before you can access the recipe sections - REGISTRATION is FREE!
Your contributions are important to us - please help us grow the forum by actively participating - irrespective of your level of expertise!
Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information).
Alternatively, you may like to consider the Donating Member Option, if it suits your circumstances better:
November's Curry Club Curry of the Month is cartz's Hari Mirchi Bhuna Gosht (open to all members & guests):
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Garlic/Ginger
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