Great work guys.

How did it all taste?

Thanks Adey.

Nice one Adey!
Interesting story
Is it possible to replicate exactly your curries at home on a lower heat output? Question is rather topical here

CA's CTM Phall??

Where is recipe?

Nice one CA....

Is it the same recipe as posted on the other forum or have you upgraded it since then?

I wouldn't mind giving it a go.

Is this still on your radar?

That recipe is for a base gravy! What additional ingredients did you add to make it a 'bhuna madras?

Looks the business!

Nice one!

I'm going to break my only one curry a week rule tomorrow night, and do this dish again.

My first reaction was 'wow, that is incredibly tasty'. Now to be honest I'm rubbish at dissecting flavours but I would say it had an intense, deep flavour with a sweet and sour hint. 3 tsp of chilli powder give it a subtle heatness, but def not too hot. That sounds like gibberish but it really was o...

Looking good G man.

Credit to Curryhell for the recipe. Used 1 x rd tsp of CBM's Tamarind Paste and 3 tsp of chilli powder. Also used CBM's Mix and base gravy. Onions and peppers were pre-cooked by scorching them on high heat in oil for a couple of minutes, as per CA's method. NIS 1 (Custom).JPG Served with CA's (old) ...

This is from CBM's ebook vol 2, served with (my go to) CA's (Old) Pilau Rice. Very nice, flavoursome although a touch sweet, as I normally prefer hot curries. @CA:- did you say you had an updated Pilau recipe? This one is very good and gives great results but nevertheless would be interested in tryi...

CBM's recipe from Volume 1 with addition of hpd tsp of Mr Naga, although onions and pepper 'scorched' using CA's method.

Base Gravy and Mix Powder from CBM's Volume 2, which I rate highly.
Plated with CA's Pilau rice.

One of my better ones!

Looks the dogs CA!

Looks the business as usual