Heyup peeps. I thought it looked like potato myself when I looked at the pics afterwards but it was actually some yellow pepper. I didn't follow a particular recipe for this one but it included : The base from Mick's second book, 300 ML. one large white onion, half diced and half sliced some red and...

Chicken curry. Not particulary any actual curry, but not far off a hot Jalfrezi.

Hi mate. My hob is a NEFF. Older than the one shown but very similar. My center burner does look slightly bigger. http://ao.com/product/T26R66N0-Neff-Gas-Hob-Stainless-Steel-16876.aspx No idea on the K rating of that burner, any idea? I know it won't be able to go as high as commercial burners but i...

Hi mate, No idea if I improved the recipe to my taste as it was my first time making it. Yes it was the chefs tomato paste from vol 2(ie masala powder added) I was originally going to make a different curry and had already defrosted the chefs tomato paste and onion paste in a small cup and didn't wa...

Done as per recipe in Mick's second book apart from... Spiced oil from book 2 instead of standard veg oil. 2 tablespoons of chefs tomato paste instead of one. 1 tablespoon of onion paste added from book 1. Other info... Advanced base from book 2, special mix powder from book 2. Jagery Goor not brown...

Yes the Onion paste recipe is in Mick's first book.

It was really tasty mate, A nice amount of spice without being stupid. Brought a modest amount of sweat out. I don't think I'd change a thing if I'm honest but I do have some Onion paste made into tablespoon sized frozen blocks in the freezer and I'll add one of those next time and see if it improve...

Chicken Jalfrezi Chicken Jalfrezi from cbm's first book, but instead of chilli powder Degghi Mirch was used. Spiced oil from Mick's second book was also used aswell as the Advanced gravy and tomato paste from the second book. The only other change was the use of red Cayenne's instead of the green c...