Feel a bit behind on my BIR curry adventures of late - life getting in the way. That said this looks like a belter and must make the effort to get it made this month!

First time I've seen this thread, what fantastic looking dishes and even better photography!

Memo to self - don't visit the BIR forum in the morning

Indeed I did:

Spice mix: http://bircurries.co.uk/forum/viewtopic ... 209&t=4762
Gravy: http://bircurries.co.uk/forum/viewtopic ... 209&t=4773

Here is a pic of the butter chicken dish I on its 2nd visit: 30326753408_21f82ec782_b.jpg Ok the rice was a bit claggy, the coriander frozen and the nan a cheating bought one but it all tasted just as good as when I first made it (if not a bit better) And like many new BIR members I couldn't help bu...

steveparadox wrote: ↑Sun Sep 03, 2017 1:00 pmA Parsi influenced dish that combines hot, sweet and sour flavours

This looks fantastic, deffo going to give it a go.