No, I'd run out of base and didn't have all the ingredients for this so I just made one from scratch, didn't follow any particular recipe, just threw the usual in, fried onions, tomato puree, coconut block g/g some frozen crushed red chilies which are quite good, spiced oil, mango chutney, c powder ...

Have a look on Wikipedia there are a few different names for this fruit that you may be able to find

Yeah thanks, I might need to check out a few asian grocers a bit further afield.

try using the shatkora pickle. That's what most curry houses use.

Just done that for my lunch, mmmm )

Still not found a shatkora, frozen or fresh, but did find a jar of shatkora pickle, maybe later in the year then.