Congrats Pauly!!!
I gotta ask.....after 34 years of marriage do you still get to crack out the “you only get 8 for murder” line, with a smiling wink at your wife.
Search found 39 matches
- Sun Feb 17, 2019 10:28 am
- Forum: Photos
- Topic: Wedding Anniversary
- Replies: 16
- Views: 27842
- Mon Dec 03, 2018 12:27 pm
- Forum: Vacuum Sealers
- Topic: Vac seal
- Replies: 18
- Views: 15076
Re: Vac seal
No idea why, but this poppped up in my Youtube list: https://www.youtube.com/watch?v=0j6QjxHDiJk He explains the differences between the two technologies. If you don't have time to watch it all, the main thing is that the chamber vacuum packer is better, and can use cheaper bags. But you need to fil...
- Mon Dec 03, 2018 11:20 am
- Forum: Vacuum Sealers
- Topic: Vac seal
- Replies: 18
- Views: 15076
Re: Vac seal
@stee41 I have a Foodsaver (model FSFSSL3040). It's been running great for about 5 years. When I bought this one, I heard that not all vacuum sealers are created equal. I paid about 120€ for ite and there were many much more expensive options. @mickyp What super ideas! I've limited mine to protectin...
- Fri Nov 30, 2018 7:08 pm
- Forum: Photos
- Topic: Aloo, beef keema, mattar
- Replies: 10
- Views: 21982
Re: Aloo, beef keema, mattar
Love the presentation!
- Thu Nov 29, 2018 4:43 pm
- Forum: Photos
- Topic: Saturday Night Feast
- Replies: 11
- Views: 24117
Re: Saturday Night Feast
Your wife chose well. I can now count two happy ladies in the world.
- Tue Nov 20, 2018 5:18 pm
- Forum: Curry Club
- Topic: November 2018 - cartz's Hari Mirchi Bhuna Gosht
- Replies: 74
- Views: 1271832
Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht
@simonides Regarding a paneer recipe, just choose any on here, or google one. I have used different sources but they all give basically the same result.
- Sun Nov 18, 2018 5:49 pm
- Forum: Curry Club
- Topic: November 2018 - cartz's Hari Mirchi Bhuna Gosht
- Replies: 74
- Views: 1271832
Re: November 2018 - cartz's Hari Mirchi Bhuna Gosht
@simonides And make sure you get a really full fat milk, otherwise your paneer yield will be very low.
- Thu Nov 15, 2018 2:49 pm
- Forum: Photos
- Topic: Chicken Bangalore
- Replies: 8
- Views: 17622
Re: Chicken Bangalore
Looks fantastic UF!
On the right of the last picture, there looks to be a nice bit of maillard going on. Do you have the dish on a warmer there?
On the right of the last picture, there looks to be a nice bit of maillard going on. Do you have the dish on a warmer there?
- Sun Oct 28, 2018 4:48 am
- Forum: Photos
- Topic: Yesterday's Keema Pathia.
- Replies: 9
- Views: 12254
Re: Yesterday's Keema Pathia.
Looks very tasty. You coriander leaves look quite big. Is it just the scale of the picture, or do you use a special variety?
Re: Madras
Can't imagine a better looking Madras. And can't wait to try the recipe!
- Tue Jun 26, 2018 1:48 pm
- Forum: Photos
- Topic: Yesterday's Curries...
- Replies: 11
- Views: 13449
Re: Yesterday's Curries...
Gosh BI, you and GB are hunger teasers of the highest order Would love to be offered all those options to dip in and out of.
- Thu May 10, 2018 1:01 pm
- Forum: Curry Club
- Topic: May 2018 - Bandit's Lamb Kofta Curry
- Replies: 30
- Views: 54307
Re: May 2018 - Bandit's Lamb Kofta Curry
Two super posts from GB and Bandit, both a real pleasure to read. Entertaining, informative and constructive. Just the type of posts that encourage me to actively engage in this forum. If either of you ever visit Finland, you now have an open invitation to my pihasauna. :yes: (Culturally that's a bi...
- Fri May 04, 2018 11:30 am
- Forum: Curry Club
- Topic: May 2018 - Bandit's Lamb Kofta Curry
- Replies: 30
- Views: 54307
Re: May 2018 - Bandit's Lamb Kofta Curry
JT - I haven't come across that exact design of blender before, how many blades does it have? ' It has one spinning unit with 4 blades, two angles upwards, two downwards. It's been a trusty machine and must be 15+ years old. I'm dreading the day it breaks. If you have to wash it, you might be able ...
- Fri May 04, 2018 1:17 am
- Forum: Curry Club
- Topic: May 2018 - Bandit's Lamb Kofta Curry
- Replies: 30
- Views: 54307
Re: May 2018 - Bandit's Lamb Kofta Curry
that was quick! Well it was May Day holiday here. And we were forced inside after rain stopped outside working. And I had just defrosted 500g of moose for a planned bolognese. Structurely the curry was very different in terms of recipe (e.g. no mix powder) and technique (e.g. ingredient order), whe...
- Tue May 01, 2018 3:04 pm
- Forum: Curry Club
- Topic: May 2018 - Bandit's Lamb Kofta Curry
- Replies: 30
- Views: 54307
Re: May 2018 - Bandit's Lamb Kofta Curry
OK the dish is done and eaten. I should firstly add that I didn't use lamb. Koftas Mr JT - loved them! Mrs JT - not so keen. Finished Curry Mr JT - it was ok, but a little "dark" for my taste. It reminded me of a Bhuna I once had. Visually it was super! Mrs JT - fantastic! I will eat the l...
- Tue May 01, 2018 1:27 pm
- Forum: Curry Club
- Topic: May 2018 - Bandit's Lamb Kofta Curry
- Replies: 30
- Views: 54307
Re: May 2018 - Bandit's Lamb Kofta Curry
Thanks Bandit. I did put them in the "zero draw" of our fridge and it firmed up a lot. But in the end I still needed to spoon the mixture on to the baking tray (it wasn't possible to shape in to balls). I might consider adding some breadcrumbs next time, if I use the same meat. To be fair,...
- Tue May 01, 2018 10:51 am
- Forum: Curry Club
- Topic: May 2018 - Bandit's Lamb Kofta Curry
- Replies: 30
- Views: 54307
Re: May 2018 - Bandit's Lamb Kofta Curry
OK good. I didn't realise one didn't need to follow the recipe exactly. Improvisation is a super idea CA. Kofta mix is now ready and in the fridge! First thought is that the mix is quite soft and "loose" (yes it looks like that too :D ). Am hoping it will firm up in the fridge over the nex...
- Tue May 01, 2018 9:10 am
- Forum: Curry Club
- Topic: May 2018 - Bandit's Lamb Kofta Curry
- Replies: 30
- Views: 54307
Re: What Content Would Members Like to See More of?
Ingredients: 500gms Minced Lamb Well that's me out unfortunately. :( Minced lamb doesn't exist here. I do own a very large mincer which I use for moose in the season (does 200 Kg/ hour). Putting even 2Kg through it is just about enough to get it dirty, with not much coming through the plate. But I ...
- Wed Apr 18, 2018 10:51 am
- Forum: Photos
- Topic: Recent Curries
- Replies: 4
- Views: 6180
Re: Recent Curries
Agree, that Madras looks close to perfect.
- Fri Mar 02, 2018 12:16 pm
- Forum: Photos
- Topic: Tonight’s Dinner
- Replies: 49
- Views: 49298
Re: Tonight’s Dinner
Great presentation!