Trust me, I'm an amateur, you certainly can make this - quite easily! It's all in the prep (as with so many things in life). I actually enjoy the prep though.

Hi Cory, Apologies for missing your reply. I'm afraid I can't remember which recipe now, but I'll make a mental note to supply in the future. I've been doing more curries. They are getting insanely tasty! Here's a few more. Tikka Prep (that was using your own recipe - http://bircurries.co.uk/forum/v...

I used the rshome123 recipe, I've done a few more since then, all of them have been amazing. Also, I've really cracked butter chicken (on the left) for the missus. It's not a dish I usually like, but even I would have happily eaten that. My rice needs a lot of work! I've not cracked that at all yet!...

Hi all, I joined a while back, before the subscription model was adopted (which I think is very fair to be honest). To cut a long story short, I've been looking at making BIR curries for ages, but have finally got around to getting stuck in. Here is my first ever dish, which is a slightly adapted Ch...