Looks restaurant quality

Thank you. I cook a lot so kind of transferring my skills. Taste: I'd put it as an acceptable curry. I'd class it as above average if I got served it. Which is acceptable for this stage. More experience trial and error is required. My aim is not really replicate my local BIR more develop a tasty cur...

Been looking in to this for years and spent the last year reading and watching videos. Technically my second attempt as I made my first base way to thin and it kept evaporating. Any comments welcome (go easy on me) :) IMG_20171209_152904_Bokeh.jpg IMG_20171211_184923.jpg IMG_20171213_181751_01.jpg I...