Made the Kadai Paneer yesterday for dinner, delicious.

Another winner into our curry rota.

Man those look delicious, did your wife use a recipe from the forum?

We have a food vacuum sealer and I can confirm that they are excellent for freezing bread and meats, freezer burn in our experience for both was nearly eliminated. I can't comment on their use for marinading as per OP though as we have never used it for that. For anyone that wants to experiment and ...

We tried this just before joining the forum.

The only problem we had as with most Tikka recipes that use yoghurt was that the coating came off when cooked in a curry.