Congratulations Pauly, i agree with "the institution" lol,40th later this year, the dishes i could see look very yummmy.

JT they do look good, also you get the large size capability, you can always bond two bits of roll together to make a big bag, say for a leg of pork, as long as the last edge to seal can fit withjin the length of your sealer you are good to go. Ive got a coleman coolbox and drilled a hole in the lid...

Ive got a Crenova one, i think they are a great asset, when marinading Tikka i do it in a bowl overnight /24 hours then vacuum seal it. I also put a label in a separately sealed bit with what it is and date as once its been in the freezer a while you wont have a clue what it is. I also vacuum seal c...

I shall be giving this recipe a go, it looks yummy

I had chicken naga at one of my locals last night,
According to the menu they use fresh Naga's yikes it was hot, when my Naga's hatch they will be used with respect.

Nomnomnomnomnom, beats cornflakes for breakie

Westy

Very naughty writing a swear word in Japanese on your Chicken Karahi

I think the aroma of dried methi leaves is one of those that makes opening up my spice cupboard a joy, it reminds me of my fav supply store

Years ago I watched some game show where a woman by smelling the sweat of 12 people could tell what their last main meal was, I seem to remember she got them all correct, so there's your answer

Ceylon is one of my families favourite, and mine.
I bet you had people salivating for miles lol, well done to you both.

Kudos to what was clearly a lot of work, i think anyone into cooking BIR will appreciate the effort that you have clearly made, from one that tries to push myself each time we have a curry evening you have my unreserved respect, well done SR

Very impressive, looks yummy

well done, no pressure to get it right there lol

I think the dried smells lovely

whats the cooking time for salmon tikka, do you put it under the grill (180c) ish or higher temp or do you use hot air grilling,

thanks

So well presented it seems almost criminal to stick the fork in.

If you were really flash you could put the bhaji's on a slow turning lazy susan so that they could be picked off

Truly excellent effort, Naan's to be proud of, well done Steve