Indeed

oops

Nice spread GB, the naans look superb !

I made this last night, my first ever Vindaloo. Very nice curry, but the addition on the vinegar just didn't do it for me at all, I may try it again but put half in next time.

Thanks BI, I'll be making a double portion so I'll possibly split it 50\50

It states 1 tablespoon on chili powder, what type?

I thought this was to be a bit of fun !?

Can you explain what A list of eligible authors will be presented to the nominee (by personal message) before the start of the new month means ?

Looking good

Can't wait to get home and start mine now !

Here you go SB :yes: I made a double portion last night, basically doubled up everything, went a bit less with the tomato and a bit more with the whole chillies. I also used the Glasgow 2k base. As I said last night, I thought this was superb. Probalbly the nicest dish I've made. I'll be using the s...

This.Is.Superb.

I bought me tayters today Precious, gonna go for a double ( at least ) portion.

How much cucumber is in the original ?

*edit, re read the whole thread and found the answer.

Alison, I bought mine from Amazon.

My Chaat Masala arrived in the post today
Can't wait to try this

steveparadox wrote:250g of charlotte potatoes would be about right according to how I prepare it.

Are they peeled ?

How many tayters did Precious use ?

What colour mustard seeds (yellow or black)?

I came on to ask the very same question.

I didn't get a chance to make Septembers, I'll definitely give this one a go.

PS What it Kosher salt ?

Discussion on Kosher salt moved here (Alchemist - Moderator)

That looks nice