I could try that. I suspect if I look hard enough then I could find the chilies and a recipe on how to make the pickle. Is there a chili that has a similar flavour profile do you figure? Check out the Chat About Chilli Pastes and - plenty of discussions on Naga chilli pastes there (also recipes, for...

Sigh. It's like I'm on the outside looking in with these Naga pickles. Looks spectacular. Hope the next day wasn't too bad.

British Indian - I am so sad I missed this. In the summer months in Canada we are all busy being outside and not cooking so much indoors so I tend to predominately grill. That was a very kind offer and I would have been so happy to take you up on it. Hope you got some Naga for yourself in any case. ...

Sounds fabulous. If someone could please send me some Naga pickle for Christmas that would be greatly appreciated

Looks great! I do love Westy's dahl...

Looks great Cartz. Not for the faint of heart indeed!

OK - fair enough. I won't post a recipe without a good pic so it may be a while. DamienD - think of it as an upside down tarka. Heat some oil and fry some cumin and mustard seed or panch phoran. Add an chopped onion and some green chili - maybe a bit of mix powder. Add some masoor dahl and whole gar...

If only they could cook as well as we do in restaurants Slicker55. DamienD - Thank you! I'm not sure what that is as it's many, many curries ago but by the flecks of tomato my guess is some variant of a dish one of my co-workers turned me on to. I tinker with it regularly as it has great bones. I do...

Thanks Mark!

Love the curries that are a bit out of the ordinary!

Revisited that picture of chicken jalfrezi from early on in this thread. Much happier with this one... Aloo keema in the background.

Really impressive. Making me hungry...

Thanks all. I don't know about art but I'm continuing to study to try to better understand. A lot to learn... I completely missed the responses here. Apologies for that. Posted it and then jumped on a plane for a business trip...

Looking great!

My homestyle Traditional style Chettinad Chicken Curry

Not a slow cooker. Just a regular braise. Like any stew...

Cheers,

Romain

Homestyle Rogan Josh. Not BIR. Still have not managed to come up with Rogan Josh I like. I think it's the yoghurt not cooking for long enough that puts me off.

I want some of that!

[external reference removed - admin] not yet good enough for here. When I do get it right it will get fixed. 7/10 may be good enough for the masses but not for this crowd