looks good to me!
Are those little white flecks chili seeds? I presume so and reckon a fair few chili's in there.....
Please do post the recipe, thanks in advance.
Rik
Search found 33 matches
- Thu Sep 15, 2016 4:03 pm
- Forum: Curry Club
- Topic: September 2016 - rsaha's Kerala Pepper Chicken
- Replies: 38
- Views: 62246
Re: Kerala Pepper Chicken
My word, your kerala pepper chicken looks great! The ingredients too, just itching to be made, looking forward to replicating this one.
Reminds me of of a pepper chicken (Kalimirch) from Martins Corner restaurant in Goa from a few years ago, very peppery and very tasty.
Rik
Reminds me of of a pepper chicken (Kalimirch) from Martins Corner restaurant in Goa from a few years ago, very peppery and very tasty.
Rik
- Mon May 30, 2016 6:41 pm
- Forum: Photos
- Topic: Spiced roast lamb
- Replies: 3
- Views: 3537
Re: Spiced roast lamb
Damn! I knew you were going to say that.
Sadly the better half ain't too keen on lamb........
rik
Sadly the better half ain't too keen on lamb........
rik
- Mon May 30, 2016 6:13 pm
- Forum: Photos
- Topic: Spiced roast lamb
- Replies: 3
- Views: 3537
Re: Spiced roast lamb
Please, please tell me that tastes as good as it looks.
The thought of a whole leg of lamb spiced up is right up my street..
rik
The thought of a whole leg of lamb spiced up is right up my street..
rik
- Sat May 14, 2016 5:39 pm
- Forum: Curry Club
- Topic: May 2016 - ScotchBonnet's Garlic Chilli Chicken
- Replies: 57
- Views: 94552
Re: May 2016 - ScotchBonnet's Garlic Chilli Chicken
Thanks for the garlicky heads up SB, 21 g, for me, was the weight of the crushed garlic in a pinch pot after peeling and pressing, I like the idea of 45g cloves though, saves a lot of messing about peeling and what not.
Nice recipe though, good colour and flavour.
rik
Nice recipe though, good colour and flavour.
rik
- Sat May 14, 2016 7:46 am
- Forum: Curry Club
- Topic: May 2016 - ScotchBonnet's Garlic Chilli Chicken
- Replies: 57
- Views: 94552
Re: May 2016 - ScotchBonnet's Garlic Chilli Chicken
My effort;
Nice and garlicky (the 3 fat cloves weighed 21 grams!). The pot is 900 ml if the portion size looks meagre, was quite a lot of curry overall.
Will do again and up the heat a bit, overall very very nice
Sorry about the glare, flash on the smartphone thingy.
Rik
Nice and garlicky (the 3 fat cloves weighed 21 grams!). The pot is 900 ml if the portion size looks meagre, was quite a lot of curry overall.
Will do again and up the heat a bit, overall very very nice
Sorry about the glare, flash on the smartphone thingy.
Rik
- Sun Apr 17, 2016 3:26 pm
- Forum: Photos
- Topic: Prawn and paneer tandoori
- Replies: 4
- Views: 4767
Re: Prawn and paneer tandoori
Nice looking brunch there, right up my street. Paneer I think, rather like dal, is rather an underated BIR ingredient. I remember paneer tikka as a starter at the India House in Cambridge and very nice it was too. Especially like the double prong skewers, where were they from and is there a proper n...
- Wed Apr 13, 2016 9:28 am
- Forum: Photos
- Topic: Last Thursday's effort
- Replies: 7
- Views: 6036
Re: Last Thursday's effort
I am trying harder on the photo front! I seem to be Ok with close up, but no so good with the whole dish or plate
Thank you for your positive comments though, I'll post the main curry recipe later, just added the tikka one to the relevant recipe section.
Rik
Thank you for your positive comments though, I'll post the main curry recipe later, just added the tikka one to the relevant recipe section.
Rik
- Mon Apr 11, 2016 11:43 am
- Forum: Photos
- Topic: Last Thursday's effort
- Replies: 7
- Views: 6036
Re: Last Thursday's effort
Will do CA
- Mon Apr 11, 2016 10:47 am
- Forum: Photos
- Topic: Last Thursday's effort
- Replies: 7
- Views: 6036
Last Thursday's effort
Garlic chili Chicken tikka, is the best way to describe the curry! Slightly heavy on the garlic and chili and my own chicken tikka recipe along with larger onion scales in there too. Very strong flavour overall and very tasty. Along with Rsaha's BIR style chick peas and plain boiled rice (no basmati...
- Sat Apr 02, 2016 1:34 pm
- Forum: Photos
- Topic: My Lapat Aloo
- Replies: 2
- Views: 2169
Re: My Lapat Aloo
I don't really know what Lapat is either, that's what they call the plant here. The Bulgarians pick it when its young and tender, de-stalk it and boil for 10 mins then drain and squeeze it and use it like we would use spinach. However it could well be the Bulgarians pulling the stupid Englishman's c...
- Sat Apr 02, 2016 10:59 am
- Forum: Photos
- Topic: My oven Tandoori chicken brunch
- Replies: 8
- Views: 5371
Re: My oven Tandoori chicken brunch
I'll do this recipe again first before posting it! Control purposes, also one upping the flavour intensity and keep accurate notes too,
But yes, if it all works out I'll add a recipe.
Also this is the madras powder i used;
http://www.mysupermarketbulgaria.com/shopexd.asp?id=425
Rik
But yes, if it all works out I'll add a recipe.
Also this is the madras powder i used;
http://www.mysupermarketbulgaria.com/shopexd.asp?id=425
Rik
- Sat Apr 02, 2016 10:29 am
- Forum: Photos
- Topic: My oven Tandoori chicken brunch
- Replies: 8
- Views: 5371
Re: My oven Tandoori chicken brunch
recipe as follows; 3 or 4 tablespoons thick yoghurt (I cant remember exactly) 1 rounded tsp garlic ginger puree (60/40) 1 tsp Tandoori masala powder 1 tsp kashmiri chili powder 3/4 tsp madras curry powder (one with fenugreek in it) 1/3 tsp ground white pepper 3/4 individual sachet mint sauce 1/2 tsp...
- Sat Apr 02, 2016 9:19 am
- Forum: Photos
- Topic: My Lapat Aloo
- Replies: 2
- Views: 2169
My Lapat Aloo
Based on Chukits Sag aloo, precooked the lapat with onion, green chili and a little spice mix. Turned out very nice indeed Lapat grows wild here, looks like horseradish leaves and is similar to spinach. DSC00873.JPG DSC00875.JPG Apologies for the quality of picture, it's the steam..... honest.... no...
- Sat Apr 02, 2016 9:03 am
- Forum: Photos
- Topic: My oven Tandoori chicken brunch
- Replies: 8
- Views: 5371
Re: My oven Tandoori chicken brunch
delicious indeed,
I'm chomping the wing bits right now!
Rik
I'm chomping the wing bits right now!
Rik
- Sat Apr 02, 2016 8:52 am
- Forum: Photos
- Topic: My oven Tandoori chicken brunch
- Replies: 8
- Views: 5371
My oven Tandoori chicken brunch
Tandoori chicken is one of my favourite dishes, so marinaded up the (skinned) legs and wings from the whole chicken I broke down for the curries I made Thursday night. Sat in the marinade for 40 hours; DSC00892.JPG DSC00894.JPG DSC00903.JPG DSC00905.JPG DSC00906.JPG The onions were fried on high hea...
- Sun Nov 29, 2015 6:17 pm
- Forum: Curry Club
- Topic: December 2015 - Simple Chicken Madras by CA
- Replies: 39
- Views: 150971
Re: Simple Chicken Madras
That looks real good Tabs,
Just like i remember from the early 90's madras we had delivered from our favoured takeaway, texture looks great. I have just had a roast chicken dinner but frankly if that dish pictured was placed in front of me right now I would not hesitate to scoff the lot.
Just like i remember from the early 90's madras we had delivered from our favoured takeaway, texture looks great. I have just had a roast chicken dinner but frankly if that dish pictured was placed in front of me right now I would not hesitate to scoff the lot.
- Fri Aug 21, 2015 6:05 pm
- Forum: Photos
- Topic: Second Attempt at Making a Curry Base
- Replies: 11
- Views: 9612
Re: anyone sell or where to buy, bases?
Good man!
I agree, smoked paprika is quite strong, I only use it in BBQ marinades and sauces.
What was the dish? Bhuna? Looks quite tasty to me.
Rik
I agree, smoked paprika is quite strong, I only use it in BBQ marinades and sauces.
What was the dish? Bhuna? Looks quite tasty to me.
Rik
- Thu Aug 20, 2015 5:51 am
- Forum: Curry Club
- Topic: August 2015- Garlic, Chilli Chicken Sagwalla, by Uncle Frank
- Replies: 51
- Views: 379398
Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran
It was quite dark, due to the spinach puree, but the lighting is making it look a bit darker than it really was. Having said that I googled up Chicken saagwalla and some of the pics are of quite a dark dish. Used your base and spice mix two. Deviations, well yes, no fresh coriander as we just don't ...
- Wed Aug 19, 2015 6:49 am
- Forum: Curry Club
- Topic: August 2015- Garlic, Chilli Chicken Sagwalla, by Uncle Frank
- Replies: 51
- Views: 379398
Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran
My attempt at this one; DSC00838.JPG DSC00842.JPG DSC00845.JPG DSC00847.JPG served with fragrant rice, frying pan naan and tarka dal (this was very very good). Overall I know it looks a bit non descript and messy, but it tastes good! I use finely chopped spinach (and maybe a touch more than the reci...