I bought some oxtail from the reduce shelf at the local just wondering what to do with so it went into the slow cooker with onions veg and spices

It was Rik

A spiced roasted lamb leg from a improvised recipe

That looks decent

I overdid the oil a little

I used Pataks Hot mixed pickle but will probably leave it out on the next one or just pick the lime out as it is something I am not keen on

Not sure what to call it a cross between a Chicken tika Jalfrezi and Achari

Looks really good just wondering why you use foil containers ?

murgh2.jpg murgh1.jpg When I go carp fishing for a few days theres nothing better than a Desi Murgh to keep me going I had one or two other anglers swan necking to see what I was cooking . I when I make a BIR at home I always make a extra portion and with any leftovers I freeze them for my fishing ...

base2.JPG I started with a freshly made base CA recipe I was going to make the version but as usual I dint read the instructions properly so its mixture of old and new. pic2.JPG Bombays , rice and base all done korma.JPG A korma for the wusses in the house mine.JPG A kind of balti I understand why ...