Nice one Charlie Thanks for sharing your views on your latest take-way, must be worth all the effort travelling that sort of distance ? Naga, that's something I haven't had in a while, having gone head to head with my son at Christmas on a teaspoon full of Mr Naga pickle from the jar, I must admit t...

Personally John, I wouldn't bother growing your own, just not worth all the effort, and will probable cost you more in time than just buying a big bag from ebay, of course opinions will vary, but that is mine. Once you have some dried Methi, just smell it, it's unique ! . . and when you cook with it...

I agree with Pauly, Methi is an essential ingredient when cooking a BIR Jalfrezi & Madras, ground fenugreek is not the same flavour at all ! - there's plenty to choose from on Ebay , just type in methi leaves, but not going to be much use if you want it for this weekend.

Will again give this a try tomorrow and make two versions and try them side by side
one being the recipe from the ebook and this "ladies Version", i'll take some pictures and report back any differences.

Hi Pauly I understand from your opening comment that this recipe is a smaller " Ladies Portion" and having not tried it yet, I cannot make a direct comparison to the recipe that's in the Ebook that I have tried and liked very much. In fear of breaching anyone's copyright, and so Without di...

Come on CAB, your a man of the world, we are constantly being told that size doesn't matter

I really cannot understand how you have the time to cook all these excellent curries, edit and upload them to YouTube, and then appear to be on this forum 24 hours a day ? - How ever you manage to do it, well done !

Can anyone tell me what type of tape is used to seal the jars, as i cannot get it to work as shown in the video ?

Great idea Chris, i just got a hand sealer off ebay, so i'll try it tomorrow and see if it seals as good as your one shown in the video