Well I am still new to BIR cooking and have recently purchased the forum ebook well what can I say amazing book very well written and very easy to follow step by step instructions. I have made the chicken madras which I enjoyed but my favourites so far are Pathia- this was a very very tasty meal and...

Hi All I bought some Methi from my local Asian shop but then I found some other stuff also called methi and they are different so not sure which one to use one is like a very small seed and a yellow / cream colour and the other is like a green dried leaf can anyone tell me which is the methi I need ...