Well made the curry sauce and it was delicious,made into a chicken curry and lamb Rogan gosht everyone thought it tasted better than the take away. Thanks Chris.

I am at the moment making the base gravy from the e book ready for about 20 people coming round for a curry on Boxing Day. It is more involved than the curry base I usually make so I am very keen to see how it works out. Will let you know.

How many portions are there in the recipes for a main course?

Never tried fresh funegreek leaves and have often found the bought dried ones to be lacking in flavour and can produce a gravely texture. Will buy some fresh tomorrow. Thanks for the info.