They all look superb Dogway, have you a high end camera or is it the quality of your food?

The butter chicken looks like the cat has been chundering

Steve made this for my Landlords birthday he's a Pathia freak, he's dead impressed along with about 10 random punters some had never had this before and are now converts so thanks for this gastronomic delight 10/10 mate.

Fantastic photo as always I've been checking out your blog all very good and dandy but I was going to stir up trouble and tell you someone is using your photos until I got my old brain in gear and realised you are one and the same, keep up the good work brilliant.

Do you want a lodger Steve? by eck that all looks great and the chips

Good god Ed that all looks majestic, salivation city looking at that

Whilst I agree there should be guidelines it does seem a little counter preductive to my mind to have a staunch set of rules that I for one found difficult to adere to. There are many authors,many different recipes,but to my mind an ever decreasing number of recipes that have been reviewed less than...

Hi all, this is indeed an easy dish to make not to sound condescending but one for the first time newbie to BIR cooking :thumbup: I can see this going down a storm on Saturday night with a few beers proper good! Apologies for the delay in my choice this month I got in a muckin fuddle sorry all, so h...

Here's my effort.

Why she's ended up on her side I've no idea? sorry.

This is obviously in the wrong place but I'm sure it will be positioned.... my local,my favourite chef does it all on her own bless her,
as they say in Oz bl**dy good mate.

The first time I made this I took it down the boozer for some honest opinions and all were very favourable indeed,this is today's effort it's still hot definitely give this 8/10 nice one Steve.

Going in on this one very soon obviously I need curry leaves,I have ordered Fresh Sri Lankan curry leaves? Have I made a boob normally it just says Curry leaves just wondering how dim I am

No Steve I don't, just test all I cook down there so the wife informs me

Nice one Steve, tested this down the pub all loved it thanks for posting Steve

Well I definitely love caramelised onions,and definitely love the look of your rice,going to be trying this very soon thank you.

Fantastic job gentlemen, Zenith edition next? you can put me down for a copy.

This is how my local serve there Butter Chicken....

Scotch Bonnet your way over thinking this, just trying to be spooky

Killing your Zombie can be dangerous so be careful unlike myself...... Zombie.JPG The Coup de grâce..... Zombie1.JPG Removing the soft part of the Zombies brain for cooking... Zombie2.JPG The final dish served within the skull... monster.JPG This recipe was taken from the infamous Transylvania cook ...