I know I have objected in the past, but here you go...

I use them in certain dishes. It imparts a bitter-sweet flavour and a pungent aroma, especially when the seeds are roasted whole then ground. Ideal for a Dahl or in addition to a vegetable dish. I use it mostly in Butter Chicken and Dahl, but also in italian pasta dishes. (apologies in advance for q...

http://www.jimsbeerkit.com @Waterdiddy

I can't see why anyone would want to vac seal wine.

That said, I have seen people use vac seal bags to seal the wine and then freeze it for future use.

If the bottle is open, it needs to be finished imo

Nice spread ziggycat.

It sure is a long day in the kitchen doing numerous dishes. These BIR chefs make it look so easy (with their team doing all the preperation work)

It's not quite a BIR ('Hides from CA's PM') but its a very good recipe and delivers a restaurant taste.
I'd score it 7.5-8.0 out of 10 (even with my novice cooking skills)

I upped the finger chilli's from the original recipe and replaced the honey with a spoon of sugar.

Tonights dinner.

This is a recipe I got from another site by Stephan Lindsay

& H4ppy naan bread

Going to have a go at making one of these for my sealer, cheers for the video Chris.

...p.s.... I believe you mean electrical insulation tape, not masking tape as you say in the video

Lovely looking spread there, and cooked in a boat kitchen... you deserve a medal. I had a static caravan for a number of years and know what its like to cook with limited kitchen resource. Well done dude! Also.... once we are well in to spring, get some of those fenugreek seeds planted out on a boat...

That looks delicious.

I use the Lasan recipe

Sorry for the slow response, been in Spain all last week.

No, I didn't make the samosa, I only made the chicken.

Samosa & Tandoori chicken drumsticks

Can't beat a bit of Bhangra music.

Looking good beachbum.

Pick a leaf off now and leave on your desk to dry on its own. After a few days you will notice the aroma starting to come through.
I think a slow dry technique will give a more pungent flavor / aroma than a fast dry.

So here is the finished goods, smelling as it should.
So from a 6" round plant pot I have a yield of about 3 tablespoons of kasoori methi.
Next summer i'll be growing 4ft x 2ft bed of it, (2-3 times) and that should see me through a year (estimated)

Looks top notch
....shame you cut corners and bought the roti's for how easy and quick they are to kame.

The CTM comes from Stephen Lindsay from another forum. Authentic BIR Chicken Tikka Masala Tikka (Blades recipe) 1 hpd tbl Pataks tandoori curry paste (the KEY ingredient as it includes lots of tamarind) 1 tsp mint sauce 1 hpd tsp garlic paste 1 tsp ginger paste 2+2 tbl lemon juice (Jiff is ok) 1/2 t...

Chicken Tikka Masala Naan wrap.