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Welcome to BIRCurries.co.uk Discussion Forum Your One-Stop Resource for Discussing Anything to do with Replicating British Indian Restaurant Curries at Home!Please note that you need to be a member to access certain parts of the forum and will need to make 3 (meaningful) posts before you can access the recipe sections - registration is FREE!
Your contributions are important to us; please help us grow the forum by actively participating - irrespective of your level of expertise!
Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information). Alternatively, you may like to consider the Donating Member Option if it suits your circumstances better.

Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions, or if you need any assistance with using the forum 
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New Member INTRODUCTIONS
Introduce yourself to other forum members (what brought you here? what are you hoping to get out of the forum? which are your favourite curries? how long have you been eating and/or cooking BIR-style curries? etc)
- 1538 Topics
- 14303 Posts
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Re: This is me.......
Last post by seyffer
Wed Apr 18, 2018 10:56 pm
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Beginners' GUIDE
A "Quick Start" for members new to BIR style curry cooking - basic techniques and simple recipes to get you started on your BIR-style curry cooking adventures.
- 12 Topics
- 808 Posts
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Re: Simple Curry Base (aka Base Gravy/Sauce)...
Last post by Cory Ander
Wed Apr 18, 2018 1:05 am
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HELP with Using the Forum
Request or find general help with using the forum (how to post, how to upload images, how to subscribe to topics, etc).
- 57 Topics
- 699 Posts
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Re: Response notification...........
Last post by Pedginald
Tue Mar 27, 2018 12:37 pm
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SUGGESTIONS for Improving the Forum
Request or suggest improvements to the forum
- 96 Topics
- 1215 Posts
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Re: What Content Would Members Like to See More of?...
Last post by thebeermonkey
Sat Apr 21, 2018 8:51 pm
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Forum ADMINISTRATION
Important information about administration of the forum (e.g. terms & conditions of membership, forum policies, etc)
- 61 Topics
- 898 Posts
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Re: Donating Member Option...
Last post by Bob70
Thu Apr 12, 2018 6:46 pm
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CHAT about Suppliers & Storage (No Recipes)
Chat about suppliers of ingredients & equipment & storage
Subforums: Suppliers, Storage, Member Discounts
- 109 Topics
- 1219 Posts
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Re: Fresh Naan Breads in London...
Last post by Bandit
Wed Apr 18, 2018 6:41 pm
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CHAT about Curry Cooking Techniques (No Recipes)
Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, scaling up, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
- 97 Topics
- 1971 Posts
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Re: How to Remove Bitterness From Base & Curries?...
Last post by JalfreziT
Sat Apr 21, 2018 8:12 am
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CHAT about Bulk Cooking (No Recipes)
Chat about bulk cooking of curries (catering for a crowd, buffets, dinner parties, etc)
- 27 Topics
- 458 Posts
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Re: Cooking Curries for a Crowd...
Last post by Cory Ander
Fri Mar 30, 2018 11:01 am
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CHAT about Healthier Curries (No Recipes)
Chat about general aspects of cooking healthier curries (low fat, etc)
- 9 Topics
- 189 Posts
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Re: Are Curries good for you?...
Last post by CurryKing
Sat Mar 31, 2018 7:57 pm
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CHAT about Equipment (No Recipes)
Chat about curry cooking equipment
Subforums: Blenders/Grinders/Spice Mills, Burners/Stoves, Cleaning, Knives/Sharpeners, Pans/Pots/Spoons, Pressure/Slow Cookers, Rice Cookers, Serving Dishes, Tandoors, Tavas/Tawas, Vacuum Sealers, Other Equipment
- 329 Topics
- 4495 Posts
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Re: Battle of the giants - Procook 28cm V George 32cm pan...
Last post by Greybeard
Mon Apr 16, 2018 4:47 am
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CHAT about Spices & Herbs (No Recipes)
Chat about spices & herbs used in curry cooking
Subforums: Asafoetida/Hing, Cardamom, Bay Leaves, Cassia/Cinnamon, Chaat Masala, Chillies, Coriander, Cumin, Curry Leaves, Curry Pastes, Curry Powders/Spice Mixes, Fenugreek/Methi, Garam Masala, Mustard, Paprika, Tamarind, Tandoori Masala, Turmeric, Other Spices & Herbs
- 341 Topics
- 3448 Posts
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Re: Why do BIRs Use a "Spice Mix" & With "Curry Powder" in i...
Last post by Bandit
Wed Apr 18, 2018 5:42 am
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CHAT about General Ingredients (No Recipes)
Chat about general ingredients for curry cooking
Subforums: Chicken, Coconut, Colouring, Fish/Prawns, Garlic/Ginger, Meats, Oils, Onions/Onion Paste, Precooked Ingredients, Salt/Sugar/Seasoning, Stock, Tomatoes/Tomato Paste, Other General Ingredients
- 303 Topics
- 3270 Posts
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Re: Precooked Potatoes for Bombay Aloo?...
Last post by ScotchBonnet
Fri Apr 20, 2018 4:21 pm
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CHAT about Curry Bases (No Recipes)
General chat about curry bases
Subforums: Ingredients, Methods, Storage, Other Curry Base Discussions
- 252 Topics
- 5547 Posts
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Re: Freezing base with precooked chicken?...
Last post by Greybeard
Sat Apr 21, 2018 7:04 am
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CHAT about Starters, Accompaniments & Side Dishes (No Recipes)
General chat about starters, accompaniments & side dishes
Subforums: Bhajis/Pakoras, Breads, Chilli Pastes/Sauces, Dips/Chutneys/Raithas, Dhals, Pickles, Poppadoms, Rice, Samosas, Tandooris/Tikkas/Kebabs, Other Starters, Accompaniments & Side Dishes
- 285 Topics
- 2517 Posts
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Re: Rice grain length challenge...
Last post by Bandit
Fri Apr 20, 2018 2:48 pm
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CHAT about Main Dishes (No Recipes)
General chat about main dishes (mild, medium, hot, very hot, house specials, etc)
- 222 Topics
- 2174 Posts
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Re: Difference Between Madras & Vindaloo?...
Last post by ScotchBonnet
Fri Mar 09, 2018 9:05 am
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CHAT about Vegetarian Curries (No Recipes)
Chat about general aspects of cooking vegetarian curries
- 14 Topics
- 125 Posts
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Re: Any other vegans on here?...
Last post by steveparadox
Sun Jan 14, 2018 4:53 pm
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CHAT about Sweets & Desserts (No Recipes)
General chat about sweets & desserts
- 7 Topics
- 62 Posts
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Re: Does anyone go for Indian sweets and desserts?...
Last post by jodielee9026
Fri Nov 10, 2017 10:26 pm
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General Curry CHAT (Guests Welcome to Browse)
General chat about British Indian Restaurant curries
ONLY FOR TOPICS THAT DON'T FIT ELSEWHERE ON THE FORUM. TOPICS THAT FIT ELSEWHERE ON THE FORUM SHOULD BE POSTED ELSEWHERE ON THE FORUM
- 379 Topics
- 6752 Posts
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Re: Just want to say; THANKS!!!...
Last post by pauly
Mon Apr 16, 2018 9:05 am
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"Off-Topic" Chat (Registered Members Only)
Chat about anything other than curries
- 33 Topics
- 288 Posts
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Re: Equipping a kitchen on the cheap....
Last post by Greybeard
Sun Apr 22, 2018 12:11 am
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Members' Recipes INDEX (GUESTS WELCOME TO BROWSE)
INDEX for member submitted recipes (LINKS only, NO recipes)
Subforums: adeypayne, alexwilkie12, Bandit, bobsbeer, British Indian, charliebir, chukitinabukit, Cory Ander, curry-nights, Dipuraja1, Funny Greek, EBook Recipe Index, goncalo, Greybeard, h4ppy-chris, kimgary, MonsieurBadgerCheese, pauly, rsaha, ScotchBonnet, rshome123, snoopy, steveparadox, TheCurryBible, TikkaTom, UncleBuck, unclefrank, Vegetarian Recipes Index, Westy
- 31 Topics
- 208 Posts
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Re: Cory Ander's (CA's) Recipes Index...
Last post by seyffer
Thu Apr 19, 2018 3:59 am
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Ancillary RECIPES (Recipes Only)
Recipes for ancillary ingredients
Subforums: Curry Pastes, Curry Powders/Spice Mixes/Masalas, Garlic/Ginger Pastes, Garam Masala, Masala Sauce/Tikka & Tandoori Marinade, Onion Pastes, Precooked Ingredients, Spice Infused Oils/Stocks, Tomato Pastes, Other Ancilliary Ingredients
- 130 Topics
- 1246 Posts
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Re: Precooked Lamb...
Last post by Rusty
Fri Apr 20, 2018 9:59 pm
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Curry Base RECIPES (Recipes Only)
Recipes for curry bases
- 103 Topics
- 2780 Posts
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Re: CA's Original Curry Base (aka Gravy, Garabi, Sauce)...
Last post by Damocles
Sun Apr 08, 2018 5:36 pm
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Starters, Accompaniments & Side Dish RECIPES (Recipes Only)
Recipes for starters, accompaniments & side dishes
Subforums: Aloo, Bhajis/Pakoras, Breads, Brinjal, Chaat, Chilli Pastes, Dips/Chutneys/Raithas, Dhals, Matar, Rice, Saag, Tandooris/Tikkas/Kebabs, Other Starters, Accompaniments & Side Dishes
- 277 Topics
- 3330 Posts
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Re: Bandit's Bombay Potato...
Last post by pauly
Sat Apr 21, 2018 8:26 pm
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Mild Main Dish Curry RECIPES (Recipes Only)
MILD main dish curry recipes (~ 0 tsp of chilli powder per serving)
Subforums: Biriani, Butter Chicken, Korma, Malaya, Pasanda, Tikka Masala, Other Mild Main Dishes
- 64 Topics
- 935 Posts
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Re: Bandit's Vegetable Curry for Lamb Biryani...
Last post by thebeermonkey
Mon Apr 02, 2018 4:29 pm
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Medium Main Dish Curry RECIPES (Recipes Only)
MEDIUM main dish curry recipes (~ 0.5 tsp of chilli powder per serving)
Subforums: Achari, Bhoona, Chasni, Dhansak, Dopiaza, Kashmiri, Karahi, Rogan Josh, Other Medium Main Dishes
- 124 Topics
- 2017 Posts
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Re: Chicken Tikka Achari...
Last post by nowacki
Sat Apr 21, 2018 6:47 pm
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Hot Main Dish Curry RECIPES (Recipes Only)
HOT main dish curry recipes (~ 1 tsp of chilli powder per serving)
Subforums: Ceylon, Chilli Masala, Garlic Chilli, Jalfrezi, Madras, Pathia, Other Hot Main Dishes
- 99 Topics
- 2275 Posts
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Re: Jalfrezi (rshome123)...
Last post by JalfreziT
Wed Apr 18, 2018 10:44 am
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Very Hot Main Dish Curry RECIPES (Recipes Only)
VERY HOT main dish curry recipes (>1 tsp of chilli powder per serving)
Subforums: Naga, Phal, Vindaloo, Other Very Hot Main Dishes
- 40 Topics
- 941 Posts
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Re: Rusty's Vindaloo...
Last post by Rusty
Fri Apr 13, 2018 9:36 pm
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Sweets & Desserts RECIPES (Recipes Only)
Recipes for sweets & desserts
- 6 Topics
- 36 Posts
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Re: Kheer (Rice Pudding)...
Last post by DerBrecht
Mon Aug 07, 2017 1:14 pm
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Traditional Indian Style CURRY RECIPES (Recipes Only)
Recipes for TRADITIONAL INDIAN STYLE CURRIES
- 84 Topics
- 637 Posts
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Re: Davost Chicken dhansak with out base sauce...
Last post by rdu
Wed Feb 21, 2018 12:47 pm
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Other Non-British Indian Restaurant CURRY RECIPES (Recipes Only)
Recipes for ALL OTHER STYLES of CURRIES (e.g. Malay, Thai, Chinese, Indonesian, Vietnamese, etc)
- 17 Topics
- 81 Posts
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Jaimaican curry...
Last post by Stix1971
Mon Apr 02, 2018 9:15 am
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Wacky Curry Related RECIPES (Recipes Only)
WACKY CURRY RELATED RECIPE CREATIONS that don't fit elsewhere on the forum (e.g. RECIPES for curried sausage rolls, curried pies, etc)
- 14 Topics
- 82 Posts
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Re: Chicken and red lentil mong dal curry...
Last post by unclefrank
Fri Dec 29, 2017 6:18 pm
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Newsletters (Guests Welcome to Browse)
"Coriander" - the official Newletter of BIRCurries.co.uk (download your copy here)
- 6 Topics
- 110 Posts
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Re: Issue 3 - Spring 2017...
Last post by Curry monster
Wed Aug 02, 2017 4:22 pm
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Curry Meetings (Guests Welcome to Browse)
Notification of, and reports on, curry meetings between members
- 11 Topics
- 308 Posts
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Re: Glasgow Curry Club?...
Last post by thebeermonkey
Mon Apr 02, 2018 4:26 pm
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Photos (Guests Welcome to Browse)
Photos of BIR & members' curries
PLEASE POST PHOTOS RELATING TO A SPECIFIC RECIPE IN THE ASSOCIATED RECIPE THREAD
- 446 Topics
- 3422 Posts
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Re: Recent Curries...
Last post by pauly
Wed Apr 18, 2018 12:19 pm
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Videos
Videos of British Indian Restaurant curry cooking
- 132 Topics
- 1340 Posts
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Re: Best Youtube BIR Video Channels...
Last post by Spellbound
Fri Apr 20, 2018 9:39 am
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Reviews & Requests
Curry book & Indian restaurant reviews & requests
Subforums: Curry Book Reviews & Requests, Indian Restaurant Reviews & Requests, Other Reviews & Requests
- 140 Topics
- 1821 Posts
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Re: You Can Cook Indian Takeaway - Neil Faulkner...
Last post by Greybeard
Sat Apr 21, 2018 7:23 pm
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Downloads (Active Members Only)
Download curry cooking books, etc
- 3 Topics
- 30 Posts
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Re: Heinz tomato soup CTM...
Last post by Dragonsfire
Sun Jul 02, 2017 4:23 pm
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Website Links
Links to other curry cooking websites
- 30 Topics
- 123 Posts
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Great blog
Last post by edwin catflap
Sat Dec 23, 2017 9:24 am
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- Chicken Kolhapuri, Chicken Chatt and Samosa
by unclefrank » Thu Jul 18, 2013 10:49 am
in Photos (Guests Welcome to Browse)
- 3 Replies
- 510 Views
- Last post by Cory Ander
Fri Jul 19, 2013 2:27 pm
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- Found this Cory
by unclefrank » Mon Jul 15, 2013 7:34 pm
in General Curry CHAT (Guests Welcome to Browse)
- 4 Replies
- 657 Views
- Last post by unclefrank
Fri Jul 19, 2013 12:55 pm
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- Daal Kofta, Chicken Tikka Balti Sagwala
by unclefrank » Thu Jul 18, 2013 10:54 am
in Photos (Guests Welcome to Browse)
- 4 Replies
- 628 Views
- Last post by unclefrank
Fri Jul 19, 2013 12:51 pm
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- My first mushroom
by unclefrank » Thu Jul 18, 2013 10:57 am
in Photos (Guests Welcome to Browse)
- 2 Replies
- 424 Views
- Last post by unclefrank
Fri Jul 19, 2013 12:50 pm
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- Do stainless steel pans need to be seasoned?
by beachbum » Thu Jul 18, 2013 6:32 am
in Pans/Pots/Spoons
- 1 Replies
- 142 Views
- Last post by Cory Ander
Thu Jul 18, 2013 6:44 am
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- Hello from Birmingham
by Bengali Bob » Sun Jul 14, 2013 8:54 am
in New Member INTRODUCTIONS
- 7 Replies
- 63 Views
- Last post by unclefrank
Tue Jul 16, 2013 9:06 pm
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- Zaal Chicken Tikka Masala
by Natterjak » Tue Jul 16, 2013 5:57 am
in Tikka Masala
- 2 Replies
- 289 Views
- Last post by Natterjak
Tue Jul 16, 2013 2:45 pm
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- Image sizes.
by Natterjak » Sat Jul 13, 2013 8:41 am
in SUGGESTIONS for Improving the Forum
- 5 Replies
- 62 Views
- Last post by Cory Ander
Mon Jul 15, 2013 10:47 am
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- Balti
by Cory Ander » Tue Jul 09, 2013 12:13 pm
in CHAT about Main Dishes (No Recipes)
- 3 Replies
- 133 Views
- Last post by jerrym
Sun Jul 14, 2013 9:55 am
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- Tikka Marinade from Zaman Restaurant, Datchet, Berks
by Natterjak » Sat Jul 13, 2013 1:11 pm
in Masala Sauce/Tikka & Tandoori Marinade
- 2 Replies
- 202 Views
- Last post by Natterjak
Sun Jul 14, 2013 6:32 am
Who is online
In total there are 106 users online :: 5 registered, 0 hidden and 101 guests (based on users active over the past 60 minutes)
Most users ever online was 1011 on Mon Nov 14, 2016 10:27 pm
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